MARINI, S. Meningkatkan Hasil Belajar Kue Indonesia Pada Siswa Kelas XI Tata Boga SMK Negeri 3 Meulaboh Menggunakan Model Pembelajaran Kooperatif Tipe “Team-Assisted-Individualization (TAI). Almufi Journal of Measurement, Assessment, and Evaluation Education, [S. l.], v. 1, n. 2, p. 87–94, 2021. Disponível em: https://almufi.com/index.php/AJMAEE/article/view/96. Acesso em: 28 apr. 2026.